Our menu has been created with the most innovative elaborations brought from different parts of the world. Discover the new exotic Mediterranean flavor created by the great master Paco Roncero.
Our menu
Oysters
Oyster with passion fruit mignonette
Raw oyster
Oyster with caviar
Warm oyster with sun-dried pepper marinade
Oyster with palm heart tiger's milk
Oyster with coconut aguachile
Oyster selection
Grilled Lemon.
Passion Fruit, Shallot, Olive Oil
Sour Cream, Dried Peppers Adobo, Lime Zest
Sesame Leche de Tigre, Red Oil, Sesame
Coconut Aguachile, Grilled Onion, Coriander Oil
Our 5 Varieties.
Specials
Raw
Shrimps with Coconut Milk
Palm hearts with sesame tiger's milk
Red-marinated corvina
Smoked bonito in corn husk with a light tomato dressing
Orange, Grilled Onion, Grilled Pineapple, Hibiscus Salt
Hearts of Palm, Olives, Cherry Tomatoes, Sesame Leche de Tigre, Red Oil
Coconut aguachile, Cucumber, Red Onion, Lime, Coriander
Tomato, Anchovy Garum, Trout Roe
To share
Lobster roll
Fried marinated anchovies.
Crispy Iberian Pork Ribs
Dip de semillas de calabaza
Tartlet with roasted cherry tomatoes, olives, and burrata
Grilled eggplant
Grilled octopus
Brioche Bread, Green Apple Russian Salad and Lobster, Fried Lobster Legs (1 unit)
Yáryara Sauce, Grilled Lemon
Fresh Green Salsa, Spicy Peanuts, Fried Corn
Grilled Eggplant, Cherry Tomato, Avocado, Parmesan Crisp, Green Plantain Chips, Olives, Iberian Pork Cracklings
Crispy Puff Pastry, Pistachio Pesto
Annatto Romesco, Hazelnuts, Spices, Seeds
Mini Potatoes, Idiazábal Cheese, Chili Sauce, Dried Peppers
Salads and Vegetables
Green Salad
Apple, cucumber, and melon salad
Grilled Eggplant Salad with Octopus Carpaccio
Grilled lettuce hearts and peaches salad
Grilled romaine lettuce
Pumpkin Seeds and Mint Cream, Herbs Vinaigrette, Comte Cheese, Fried Corn
Mint and Dill Labneh
Feta Cheese, Green Leafs, Cherry Tomatoes, Green Tomato, Cucumber, Red Onion, Olives
Avocado, Caramelized Pecans, Dried Blueberries, Lemon Vinaigrette
Red Oil, Capers, Feta Cheese
Rice and pasta
Scarlet Shrimp Noodles
Seasonal Vegetables Noodles
Rice with roasted lamb shank
Seafood Bolognese with lobster
Noodles, Seasonal Vegetables. Price per person (Min 2 pax)
Noodles, Scarlet shrimp, Octopus. Price per person (Min 2 pax).
Fermented Garlic Mayonnaise. Price per person (Min 2 pax).
Lumaconi Stuffed with Shellfish Bolognese, Shellfish Sabayon. Recommended for 2 pax. +Caviar (Osietra 30g - 85)
Fish
Turbot with Mediterranean pickled sauce
Grilled fish with coconut and lime sauce
Squid stuffed in its ink
Iberian jowl, Squid ink sauce with black recado, Ají Amarillo emulsion, Fried baby squids
Fried plantain, Fennel and cauliflower salad
Capers, Dried chili, Olives 60/Kg
Meats
Sirloin Steak with Bone
Grilled T-bone steak
Beef rib with a reduction of its juices
Grilled bone marrow with red prawn
Charcoal Roasted Chicken
Chimichurri sauce, Padron peppers, and Grilled Okra
Boned Cornish Hen, Tubers Chips, Roasted Chicken Juice
Pickled Onions, Chickpeas and Grilled Egplant Hummus
Yellow Polenta, Beef and Huitlacoche Sauce
Chimichurri Rhudo and Grilled Padrón Peppers and Okra
Garnishes
RHUDO Salad
French Fries
Pickled vegetables
Grilled Padrón Peppers and Okra
Sour Cream, Dried Chili Oil
Potatoes, RHUDO Spices Mix
Feta Cheese, Cherry Tomatoes, Green Tomato, Cucumber, Red Onion, Olives
Cauliflower, Baby Carrots, Jalapeño, Gherkin, Potatoes, Okra
Desserts
Corn
Chocolate
Rice
Coconut
Apple
Custard, Crisp, Toffee, Popcorn
Intense chocolate textures.
Sheep Milk, Rice Crisp.
Coconut Tres Leches, Meringue, Lemon Marshmallow
Roasted Apple, Puff Pastry, Vanilla Ice Cream. Preparation time: 10'
Cocktails
Ambar
Helios
Atila
Delfos
Rhudo
Éter
Casio
Signature
Vodka, red fruit shrub, kafir, lime, citrus foam and raspberry peta zetas. In it we will find fruity notes, complex acidity and a play of different textures.
Maestro Dobel, 400 Conejos, agave infused with ginger, lime, sherry, and smoked foam. Smoky, full-bodied flavors, where mezcal takes center stage.
Whiskey, vermouth and homemade raspberry, hibiscus and pepper liqueur. With it we will obtain elegance, power of flavor and complexity.
Rum, black tea, lemon, star anise, cloves, pepper, cinnamon, cardamom, cloves. A different way to drink rum, light and easy to drink, but with many layers of flavor.
Gin, yuzu, lime cordial, kafir and ginger, finished with a caramel nest. With an intensely citrus and light flavor, it is an easy-to-drink refreshing cocktail.
Pisco, Elderberry liquor, fermented dairy with thyme, with white chocolate coating. With the characteristic lactic acidity, accompanied by field and flowers, in a surprising mix of creamy texture
Tequila, avocado, mint, serrano chili, lime cordial. Creamy, fresh and citrus texture.
Rum, lime, blackberry preparation, heavy cream, panela and nutmeg. Sweet and citrus flavors that balance in the mouth and are born from the game of the three layers
Cachaça, passion fruit, lime cordial, roses and grapefruit, united in a magnificent clarification. Flavor of sweet notes, silky body and milky finish
Rum, Roasted pineapple with our Thai recipe, prepared with almonds and curry. Exotic, fruity flavor and good balance in acidity
Classics
Cachaça, lime and sugar
Aperol, cava and soda
Mezcal, tequila, lime, cointreau, agave
Vodka, Kahlúa, Coffee
Vodka, tomato juice, Perry sauce, Tabasco, salt, pepper, lemon, secret touch.
Vodka, lime, ginger beer
Vodka, lime, passion fruit, sugar and vanilla
Tequila, grapefruit soda, lime, tajín
Tequila, orange juice, grenadine
Cava, orange juice
Cava, peach puree
Gin, Vermouth, Campari
Gin and dry vermouth
Gin, lime, sugar
Gin, lime, sugar, soda
Bourbon, lime, sugar, Angostura, egg white
Bourbon, sugar cube, angostura, maraschino cherry, orange peel
Bourbon, vermouth, angostura
Young rum, pineapple juice, coconut puree
Young rum, lime, sugar
Young Rum, fresh lime, mint, sugar, soda
Copa: 14
Coffee and Licor 43.
Copa: 8
Non-alcoholic cocktail
Pineapple juice, Coconut, Lime, Angostura
Lime Soda, Lime, Grenadine and Cherry in Maraschino
Tomato juice, Perry sauce, pepper, salt, lime, Tabasco
Lime, Mint, Soda, Angostura
Seagram's 0.0, tomato clarified, strawberry, bay leaf, pepper, vanilla and tea. A surprising cocktail, with vegetal notes and balanced acidity
Ginger beer, cucumber extract, mint, lime, saline solution. Refreshing, light flavor and a subtle spicy tone
Wines & Champagne
Copa: 72
Copa: 50
Copa: 29
Copa: 6
Copa: 6
Copa: 85
Copa: 8
Copa: 8
Copa: 6
Copa: 19
Copa: 9
Copa: 19
Copa: 12
Copa: 22
Copa: 9
CHAMPAGNE
Botella: 150
Copa: 20
Botella: 120
Botella: 280
Botella: 485
Botella: 1850
Botella: 125
Botella: 150
Botella: 290
Botella: 130
Botella: 200
Copa: 23
Botella: 135
Botella: 1045
Botella: 850
Botella: 145
Botella: 297
Botella: 183
Botella: 120
Spanish White Wines
Botella: 35
Botella: 70
Botella: 30
Botella: 91
Botella: 40
Botella: 35
Botella: 47
Botella: 120
Botella: 120
Botella: 590
Copa: 8
Botella: 37
Botella: 43
Botella: 58
French White Wine
Botella: 45
Botella: 70
Botella: 72
Botella: 45
Botella: 70
Botella: 132
Botella: 55
Botella: 550
Botella: 75
Botella: 297
Botella: 237
Botella: 69
Botella: 310
Italian White Wine
Botella: 165
Botella: 83
Botella: 65
White Wine Around the World
Botella: 62
Botella: 48
Botella: 66
Rosé Wine
Botella: 32
Botella: 37
Botella: 45
Botella: 65
Botella: 130
Spanish Red Wine- D.O Rioja
Botella: 90
Botella: 300
Botella: 240
Botella: 105
Botella: 220
Botella: 360
Botella: 180
Botella: 100
Botella: 1450
Botella: 460
Botella: 1000
Botella: 105
Botella: 73
Botella: 105
Botella: 109
Botella: 105
Botella: 97
Botella: 143
Botella: 155
Botella: 400
Botella: 480
Botella: 640
Botella: 730
Botella: 172
Botella: 110
Botella: 660
Botella: 749
Botella: 35
Spanish Red Wine-D.O Ribera del Duero
Botella: 176
Botella: 2600
Botella: 39
Botella: 210
Botella: 40
Botella: 50
Spanish Red Wine-D.O Toro
Botella: 440
Botella: 130
Botella: 1800
Botella: 3000
Vino Tinto de España-Castilla Y Leon
Botella: 150
Botella: 200
Botella: 150
Botella: 690
Botella: 380
Vino Tinto de España-Catalunya
Botella: 180
Botella: 360
Botella: 150
Botella: 215
Spanish Red Wine-D.O Bierzo
Botella: 890
Botella: 210
Botella: 360
Botella: 360
Botella: 145
Botella: 210
Botella: 515
Botella: 870
Botella: 1900
Botella: 515
Botella: 600
Botella: 830
Botella: 43
Botella: 120
Botella: 159
Spanish Red Wine-Rest of Spain
Botella: 52
Botella: 105
French Red Wine-A.O.C Burgundy
Botella: 63
Botella: 80
Botella: 210
Botella: 230
French Red Wine-A.O.C St. Emilion
Botella: 160
Botella: 282
Botella: 9500
French Red Wine-A.O.C Pomerol
Botella: 320
Vino Tinto Francia-A.O.C St. Estephè
Botella: 99
French Red Wine-A.O.C Pauillac
Botella: 135
Vino Tinto de Francia-A.O.C St. Julien
Botella: 360
French Red Wine-A.O.C Margaux
Botella: 1700
French Red Wine-A.O.C Saint Joseph
EE.UU Red Wine
Botella: 155
Botella: 170
Chilean Red Wine
Botella: 375
Spirits
Vodka
Gin
Tequila and Mezcal
Botella: 1500
Botella: 800
Botella: 2000
Ron
Copa: 18
Chupito: 9
Japanese Whiskey
Copa: 14
Botella: 180
Chupito: 7
Copa: 30
Botella: 350
Chupito: 15
Single Malt
Copa: 50
Chupito: 25
American Whisky
Burbon
Copa: 16
Chupito: 8
Bourbon
Copa: 16
Chupito: 8
Copa: 16
Chupito: 8
Tennessee Whiskey
Copa: 18
Botella: 220
Chupito: 9
Irish Whiskey
Copa: 16
Botella: 200
Chupito: 8
Scotch Whisky
Blended
Copa: 16
Botella: 200
Chupito: 8
Copa: 16
Chupito: 8
Copa: 16
Chupito: 8
Single Malt, Highland
Copa: 16
Chupito: 8
Blended
Copa: 18
Botella: 250
Chupito: 9
Single Malt, Lowlands
Copa: 20
Chupito: 10
Single Malt, Higland
Copa: 20
Chupito: 10
Single Malt, Speyside
Copa: 20
Botella: 250
Chupito: 10
Single Malt. Higland (Islands)
Copa: 22
Botella: 300
Chupito: 11
Single Malt, Islay
Copa: 22
Chupito: 11
Blended Malt
Copa: 24
Chupito: 12
Single Malt, Higland
Copa: 24
Botella: 250
Chupito: 12
Single Malt, Islay
Copa: 30
Botella: 400
Chupito: 15
Copa: 60
Botella: 750
Chupito: 30
Blended
Copa: 18
Chupito: 9
Blended Malt
Copa: 22
Chupito: 11
